Baked Peanut Butter Pie by www.country-cooking.com
6 Servings
1 c Karo, dark
1 c Sugar
1/2 ts Vanilla
3 Egg; slightly beaten
1/2 c Peanut butter, creamy
1 Pie shell, 9"; unbaked
Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into
the unbaked crust. Bake in a 400 degree oven 15 minutes, then lower the
temperature to 350 degrees and continue baking 30 to 35 minutes more. The
center should look "wobbly"; it will set as the pie cools.
|
|
|
