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Apricot-Cheese Pastries by www.country-cooking.com
2 1/2 c Flour
1/4 ts Salt
1 c Unsalted butter
1/2 c Sugar
1 ts Vanilla
2 tb Milk
8 oz Cream cheese; softened
Apricot jam
Mix flour and salt. Cut in butter. Cream sugar, vanilla, milk and cream
cheese. Add flour mixture. Chill. Roll out 1/8 inch thick, cut into
circles. Place 1 teaspoon jam in center, cover with another circle. Press
edges together with a fork. Place on greased cookie sheets and bake in a
preheated 400 degree oven 10-12 minutes. Makes 24.
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