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Applescotch Pie by www.country-cooking.com
5 c Apples (tart); (note below)
And thinly sliced
1 c Brown sugar; firmly packed
1/4 c Water
1 tb Lemon juice
1/4 c All-purpose flour
2 tb Granulated sugar
1/2 ts Salt
1 ts Vanilla
3 tb Butter or margarine
2 Pie crust shells (9");
-unbaked
Mix together the apples, brown sugar water and lemon juice in a 2-quart sauce pan.
Mix together the flour, granulated sugar and salt; stir into apple mixture
Boil and stir 1 minute; remove from heat. Stir in the vanilla and butter or margarine
Preheat oven to 425-degrees. Prepare pastry (or use store-bought). Turn
apple mixture into pastry-lined pie plate.
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