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Ambrosia by www.country-cooking.com
1 1/4 c Cream, heavy
2 Bananas (or equivalent
-amount of soft fruit)
Broken meringue
Whip the cream. Chop fruit coarsely, but don't crush. Break meringue into
large crumbs. Mix everything shortly before serving and pile into glasses.
NOTES:
* Simple dessert for failed Pavlova attempts -- My mother used to make the
banana variety of this when she cooked her meringues a little too long or
too hot.
* I can never make up my mind whether I prefer the strawberry or the
banana version. Peach should be pretty good too, though I've never tried
it.
* This is a neat way of saving a Pavlova attempt when the meringue part
fails: it produces a delicious desert and no-one need ever know...
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