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Almond-Topped Pear Pie by www.country-cooking.com
3 tb Cornstarch
1/4 ts Ginger; ground
1/8 ts Salt
1/2 c Dark corn syrup; karo
2 tb Butter or regular margarine
1 ts Lemon juice
1/2 ts Lemon rind; grated
1 Unbaked 9-inch pie shell
4 Pears; medium; *
-----almond topping-----
1 c Unbleached flour
1/2 c Brown sugar; firmly packed
1/4 ts Ginger; ground
1/2 c Butter or regular margarine
1/2 c Almonds; coarsely chopped
* The pears should be pared and thinly sliced. There should be about 4
Add the pears and toss until well coated with the corn syrup mixture.
Arrange the mixture into the unbaked pie shell. Prepare the Almond Topping
Cut in the butter, using a pastry blender, until crumbly. Stir in the almon
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