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All-American Apple Turnovers by www.country-cooking.com
2 tb Unsalted butter
3 lg Apples (ab. 1-1//2 lbs);
-peeled,cored & cut i
( 3cups)
1/2 c Apple cider or unsweetened
--- apple juice
2 tb Sugar
2 ts Fresh lemon juice
1 pn Salt
1/4 c Unsweetened apple butter
2 tb Dried currants (optional)
1 ts Lemon zest; finely grated
1/4 ts Cinnamon (optional)
1 pn Ground cloves; (optional)
1 pn Ground allspice; (optional)
(Use favorite pastry) These turnovers are best with at least two varieties
Sweet spices optional. 1. Melt butter in a lg nonreactive skillet over mod.
high heat. Add 2 c of Transfer apple mixture to a med. bowl & refrigerate,
uncovered, till cooled 2. On a lightly floured work surface, roll out the
pastry dough to an 18x20 Spoon the cooled apple filling on the lower half
of each of the rounds. Lightly moisten the edges of the rounds with w
Transfer turnovers to a heavy baking sheet & refrigerate at least 15 min. 4
Using a sharp knife, cut 2 small slits in top of each turnover to vent steam
Makes 10.
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