9 Minute Fresh Fruit Pie by www.country-cooking.com
4 c Blueberries or
4 c Halved strawberries or
4 c Peaches; peeled and sliced
2 tb Cornstarch
2 tb Water
1/2 c Corn syrup
2 ts Lemon juice
1 c Heavy cream
Baked pie crust
In covered blender, blend 1 cup of fruit at high spped 30 seconds. In 2 qua
|
|
|