|
|
Tell A Friend About This Recipe --- More Recipes--- Add your Recipe
Minted Cucumber Salad by www.country-cooking.com
3 large cucumbers
1/2 teaspoon salt
2 cups plain yogurt
2 teaspoons rice wine vinegar
1/8 teaspoon white pepper
1/2 teaspoon sugar
1/4 cup fresh mint -- chopped
2 tablespoons fresh parsley -- chopped
Peel, seed, and chop cucumbers. Sprinkle with salt and allow to drain for half an hour.
Line a sieve with a coffee filter. Pour yogurt in and allow to drain
for half an hour. In a glass or pottery serving bowl, combine yogurt with remaining ingredients. Stir in cucumber. Cover and refrigerate if not served at once.
|
|
|
Powered by Country-cooking.com
|
