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MARLBORO COUNTRY GUACAMOLE by www.country-cooking.com

1 each Large ripe avocado (about 8
1/4 cup Finely chopped onion
1 tablespoon Seeded and finely chopped pi
1 tablespoon Lemon juice
1/4 teaspoon Salt

Peel, pit and mash avocado; add remaining ingredients and mix thoroughly. Makes about a cup.



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