Market Salad With Capers by www.country-cooking.com
1 Sm Tomato -- diced
1 Ear Corn
2 Med Red Potatoes -- cooked
2 Tsp Capers -- drained
1/4 Tsp Paprika
2 Tbsp Olive Oil
1/2 Tbsp Red Wine Vinegar
Salt And Pepper -- to taste
Peel potatoes if desired. Dice. Cook corn and remove from cob. Combine tomato, corn, potatoes, and capers in salad bowl. Stir together paprika, oil, vinegar, salt, and pepper in small bowl. Pour over vegetables and toss well. Let stand 5 minutes for flavors to blend.
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