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Mandrin orange and green salad by www.country-cooking.com
1 each Med bowl of mixed greens
1 each Large can of mandrin oranges
1/2 cup Chopped pecans
-----GARNISH-----
1 each Purple onion rings
-----DRESSING-----
1/3 cup Wine vinegar
1/2 cup Sugar
1 cup Salad oil
1 teaspoon Salt
1 teaspoon Dry mustard
2 tablespoons Water
For mixed greens use leaf romaine and regular.
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