Macaroni Medley Salad by www.country-cooking.com
3/4 cup Buttermilk
3/4 cup Fat-free mayonnaise
2 tablespoons Fresh dill, chopped -- or 1 ts
dill
4 cups Cooked rotini pasta -- cooled
15 ounces Canned kidney beans -- drained
rinsed
10 ounces Frozen green beans, cooked -- drained and cooled
8 ounces Fat-free cheddar cheese -- Healthy Choice, cube
Mix together buttermilk, mayonnaise and dill. Pour over combined pasta, beans and cheese; mix lightly.
Chill. 16 Servings
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