|
|
Tell A Friend About This Recipe --- More Recipes--- Add your Recipe
Low-Calorie Buttermilk Dressing by www.country-cooking.com
2 cups Lowfat cottage cheese
1 cup Buttermilk
1 tablespoon Red wine vinegar
2 tablespoons Parsley -- chopped
10 milliliters Garlic -- chopped
1/4 teaspoon Salt
In blender or food processor, mix cottage cheese until smooth. Add
remaining ingredients and blend.
Makes about 3 cups dressing for green salads. Will keep in refrigerator
for 2 weeks
|
|
|
Powered by Country-cooking.com
|
