Lettuce Wedge With Poppy Seed Dressing by www.country-cooking.com
1/3 cup Vinegar -- White
1 1/2 tablespoons Onion Juice
1/2 cup Sugar
1 teaspoon Mustard -- Dry
1 teaspoon Salt
1 cup Vegetable Oil
2 tablespoons Poppy Seeds
Iceberg Lettuce -- Head Of
In a small mixing bowl, combine vinegar, onion juice, sugar, mustard, and salt. Stir vigorously by hand or with electric mixer set on low.
Whisking constantly, pour in oil in a slow thin stream, and continue to
beat until dressing is smooth and thick. Stir in poppy seeds. Cut lettuce into 6 wedges and lay each on a chilled salad plate. Ladle on 2 or 3 T of the dressing or to taste.
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