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Jayne's Sesame Cucumber Salad by www.country-cooking.com
1 tablespoon toasted sesame seeds -- 350°-5 minutes
1 tablespoon sugar
1/4 teaspoon salt
1 teaspoon cornstarch
2 tablespoons water
1/2 cup rice wine vinegar
2 medium cucumbers -- sliced thin or diced
1/2 cup finely chopped celery
Blend liquids and cook until mixture comes to a boil, cook one minute
more.
Add sesame seeds and cool. Sprinkle dressing over cucumbers and celery,
chill well
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