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Janet's French Salad Dressing by www.country-cooking.com

1/2 cup vinegar
3/4 cup salad oil
1/2 cup sugar -- more or less
1 can tomato soup
1 teaspoon celery seed
1/2 teaspoon salt
2 garlic cloves
-minced or mashed
parsley -- optional

Whisk together until thick!



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