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HOLY GUACAMOLE! by www.country-cooking.com
2 medium Avocados
1 medium Onion -- chopped
1 package Taco seasoning
2 Garlic cloves -- minced
2 Celery stalk -- chopped
2 tablespoons Lemon juice
1 medium Tomato -- chopped
2 Jalapenos -- seeded & chopped
1/2 teaspoon Cayenne pepper
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco hot sauce
1 teaspoon Horseradish
Peel and cut avocados in half lengthwise. Quarter one avocado half and
place in food processor. Coarsely process with remaining ingredients.
Quarter and coarsely chop or mash remaining avocado.
Combine with processor mix, stirring only to mix.
Sprinkle top with lemon juice, cover and chill.
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