Fruited Spinach Salad by www.country-cooking.com
1/4 cup Vinegar -- white wine
2 tablespoons Honey
3 tablespoons Oil -- salad
1 teaspoon Poppy seed
1/2 teaspoon Mustard -- dry
8 cups Spinach, fresh -- torn
Papaya -- medium *
1 1/2 cups Grapes, seedless -- halved
* papaya, seeded, peeled, and cubed, or 2 medium pears, cored, peeled and cubed.
In a screw top jar combine vinegar, oil, honey, poppy seed, and dry mustard Cover; shake well to mix. Combine spinach, papaya or pears, and grapes. Shake dressing again and pour over salad. Toss to coat.
Serve immediately.
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