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Frozen Cranberry Salad by www.country-cooking.com
2 3 oz.pkgs cream cheese -- softened
2 tbsp sugar
2 tbsp mayonnaise or salad dressing
16 oz can jellied whole cranberry sauce
8 oz can crushed pineapple -- drained
1/2 cup chopped pecans
1 cup whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
lettuce leaves
Fresh mint leaves, fresh cranberries -- to garnish
Combine first 3 ingredients, stirring until smooth. Stir in cranberry
sauce, pineapple and pecans.
Beat whipping cream until foamy; gradually add powdered sugar, beating
until soft peaks form. Stir in 1 tsp. vanilla.
Fold whipped cream mixture into cranberry mixture; spoon into 8" square
dish.
Cover and freeze until firm.
Cut into squares and serve on lettuce leaves. Garnish with mint and
cranberries.
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