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Donna's Marinated Broccoli Salad by www.country-cooking.com
2 boxes frozen broccoli spears
8 ounces Italian salad dressing
3/4 cup mayonnaise
1/3 cup sour cream
2 hard-boiled eggs -- chopped
3/4 tablespoon chives -- chopped
Cook broccoli according to directions on package. Drain well. Marinate the spears in Italian Dressing at room temperature for 4-7 hours. Meanwhile, make a mixture of the mayo, sour cream, chopped
eggs and chopped chives and refrigerate till spears are thru
marinating. Drain spears well, and add the mayo mixture, stirring in
gently so as not to break spears. Serve cold. Serves about 4 comfortably.
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