CORN, BLACK, BEAN AND RED PEPPER SALAD by www.country-cooking.com
2 cups Corn Kernels -- cooked
16 ounces Black Beans ;Can, rinsed
-- drained
1 Red pepper -- diced
4 tablespoons Olive oil
2 tablespoons Wine vinegar
1/2 teaspoon Cumin
Salt
Pepper
2 tablespoons Coriander -- sprinkle chopped
Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine vinegar, 1/2 teaspoon cumin and salt and pepper to taste. Mix well, sprinkle with 2 tablespoons chopped coriander.
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