CLASSIC MACARONI SALAD by www.country-cooking.com
1 Recipe Old-Fashioned Egg
7 ounces Elbow macaroni -- cooked and
1/2 cup Chopped green pepper
1/2 cup Mayonnaise
2 ounces Jar chopped pimientos -- drained
Lettuce leaves Paprika, optional
In a bowl, combine egg salad, macaroni, green pepper, mayonnaise and
pimientos. Cover and chill. For each serving, spoon about 3/4 cup onto a lettuce leaf.
Sprinkle with paprika, if desired.
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