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BLACK BEAN WITH PEPPERS & CUMIN VINAIGRETTE by www.country-cooking.com
1 1/4 cups Dried black beans -- soaked
4 cups Water
1 each Bay leaf
1/2 teaspoon Salt
1 tablespoon Red wine vinegar
1 each Clove garlic -- minced
1/4 teaspoon Cumin
1 teaspoon Hot pepper sauce
1 tablespoon Chopped cilantro
2 tablespoons Olive oil
1/2 each Red pepper -- diced
1/2 each Yellow pepper -- diced
1/2 each Green pepper -- diced
1 each Red onion -- diced
4 each Scallion -- thinly sliced
Drain beans & rinse well. Put in a large pot with the water & bay leaf.
Bring to a boil & simmer for 1 to 1 1/2 hours. Drain.
Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro & olive oil in a small bowl. Pour over warm beans. Toss well. Add remaining ingredients. Toss gently, garnish with fresh cilantro & serve at room temperature.
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