|
|
Tell A Friend About This Recipe --- More Recipes--- Add your Recipe
BLACK BEAN RELISH II by www.country-cooking.com
2/3 cup Black beans -- cooked until
tender and drained
1/2 bn Cilantro -- chopped
1/2 cup Corn
1/3 cup Red bell peppers; seeded -- and diced the size
of the beans
2 tablespoons Olive oil
1 Lime -- juiced
2 dashes Tabasco sauce (or to taste)
Salt (to taste)
Pepper (to taste)
In a medium bowl place all of the ingredients and stir them together. Let the relish sit for 1 hour before serving it.
|
|
|
Powered by Country-cooking.com
|
