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Cheese Straws by www.country-cooking.com
1 cup Flour
1/2 teaspoon Salt
1/2 teaspoon Ginger -- powdered
1/3 cup Butter
4 ounces Sharp cheddar cheese
1/4 cup Sesame seed -- toasted
1/2 teaspoon Worcestershire
2 1/2 tablespoons Cold water
Place flour, ginger and salt in food processor. Cut butter into small
cubes and add to processor, blend until pastry resembles coarse meal. Add
finely shredded cheese and sesame
seeds and process until just blanded. Add Worcestershire to water,
sprinkle over flour mixture, and process until dough is moistened holds
together when pinched with fingers. Gather dough into a ball on lightly
floured board, and roll out to 1/8" thick. Cut into strips 3" long and 1
1/2" wide. Freeze unbaked on baking sheets. Do not thaw before baking.
Bake on ungreased sheet at 400-degrees until lightly browned
and crisp. Makes 72 appetizers.
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