Crunchy Noodle Jumble by www.country-cooking.com
3 oz (1 cn) chow mein noodles;
1/2 ts Chili powder;
1/4 ts Garlic salt;
1/4 ts Dry mustard;
2 tb Reduced-calorie margarine, melted
1 tb Reduce sodium soy sauce;
Combine all ingredients in a 13" X 9" X 2" baking pan, tossing lightly to coat. Bake at 350 degrees for 15 to 20 minutes, stirring once during baking time. Remove from oven, and serve hot.
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