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Eggsquisite Easter Baskets by www.country-cooking.com
4 Shredded wheat biscuits crumbled
3/4 c Peanut Butter
3/4 c Butterscotch chips
Mix peanut butter and chips over low heat or place in microwave until melted. Add shredded wheat. Cool slightly, then mold into baskets
Wonderfully yucky! Try shaping over back of bowl. Place baskets in 'fridge to set. Fill nests with Easter eggs and/or candy. Little nests filled with jellybeans are delightful.
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