1 Egg white
1 ts Cold water
1 cn Pecans
1/2 c Sugar
1/4 ts Salt
1/2 ts Cinnamon
Beat egg white. Add water. Beat until frothy, fold in pecans. Combine sugar salt and cinnamon. Add to pecans. Mix. Butter 9x13 pan. Pour nuts in pan. Bake at 250 degrees F for 1 hour. Servings: 12
