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Roasted Soybeans by www.country-cooking.com
Soybeans
Celery stalks and leaves
Chopped onions
Salt
Soak beans overnight. Place in a kettle with celery stalks and leaves, chopped onions, and salt. Cover over low heat and cook 3-4 hours. Drain well. Spread on a cookie sheet with 1-2T oil. Roast in 200 degree oven 4-8 hours until nutlike in flavor and texture. You can use warm broiler of a gas stove while other baking is being done.
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