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Mock chopped liver by www.country-cooking.com
1 1/2 T Oil 1 1/2 c Chopped onions 1 c Toasted cashews 1 c String beans, steamed, cut into 1" lengths 1 T Lemon juice Salt & pepper
Heat oil in a small skillet. saute onion slowly over mod low heat. Stir frequently until nicely browned. Combine onion with remaining ingredients in a food processor. Process until smooth. Store in glass jar until needed. Bring to room temp before serving.
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