Fruit Sandwich by www.country-cooking.com
3 tb Sm-curd cottage cheese;
2 tb Apple, or pear, or apricot chopped
2 tb Slivered almonds;
2 tb Pineapple crushed in natural juice
2 sl Bread (any kind)
In a small bowl, mix all ingredients (except the bread) together. You may need to add a little more cottage cheese to bind the ingredients. Spread the mixture on the bread. This sandwich is especially good when served on some quick beards such as banana bread, zucchini bread or any other quick breads.
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