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Flat Cat Cookies by www.country-cooking.com
1 pk (20oz) refrigerated sugar Cookie dough
1 tb To 2 flour
Red cinnamon candies
Seedless strawberry jam
--TOOLS--
Rolling pin
Butter knife
Spatula
Cookie sheet
2 Spoons
Wire cooling rack
With an adult's help, preheat oven to temperature specified on package. Sprinkle flour on a clean, flat surface and roll out cookie dough slightly thicker than what the package calls for. Then, using butter knife, cut out cookies in the shape of a flattened cat. Use a
large spatula to carefully transfer cookies to cookie sheet. Bake according to package directions. While they're cooling, count out enough cinnamon candies to put two eyes and a nose on each cat. Carefully flatten between the front and back of two spoons and set aside. Allow the cookies to cool on the cookie sheet for about 3 minutes and then press in eyes and nose. Transfer to wire rack to continue cooling. Dribble jam here and there on each cookie for blood.
Makes approximately 3 dozen kitty road kill.
Sicko serving suggestion: Instead of making each cookie in a perfect cat shape, make a few that are missing a limb and/or tail. Why not even sever a head or two? Drip jam blood at stumps for an authentically dismembered look.
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