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Brain Cell Salad by www.country-cooking.com
1 pk (6 oz) blueberry jello mix
1 ct (16 oz) small curd cottage
Cheese
1 cn (16 1/2oz) can blueberries In syrup -=OR=- 3/4 c Frozen blueberries, thawed
Blue food coloring
--TOOLS--
2 Mixing bowls
cn Opener
Spoon
6 Salad plates
With an adult's help, prepare jello according to package directions. Chill 4-5 hours or until firm. Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well. Add three drops of food coloring to turn the cottage cheese a nice grayish color when blended.
To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid), onto individual serving plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve. Serves 6 psycho surgeons.
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