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Taco Meatballs by www.country-cooking.com
1 pound Beef -- ground
1 cup Green pepper
1 cup Rice -- cooked
2 teaspoons Garlic salt
11 ounces Cheddar cheese soup
1 cup Onion
1 cup Celery
2 each Egg -- beaten
8 ounces Taco sauce
Mix all but last two ingredients. (I puree vegetables in blender rather
than chopping.) Form meat balls and place in 2- 1/2 qt. dish.
Bake at 350 degrees for 30 minutes. While baking, heat taco sauce and soup on stove. Pour over meatballs and bake another 30 minutes.
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