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Super Nachos by www.country-cooking.com
1 can refried beans
1 can green chilis
2 cups monterey jack cheese
2 cups cheddar cheese -- (velveta best)
3/4 cup taco sauce
1/2 cup sliced black olives -- or to taste
1 tsp lemon juice
1 cup sour cream
tortilla or nacho chips
Brown ground beef, add onion and cook until tender. Drain fat, add salt and pepper to taste. Spread refried beans in a 10"x13" baking dish. Top with meat. Place green chilis on top. Mix monterey jack and cheddar cheese together and sprinkle on top. Drizzle taco sauce over evenly and bake uncovered 20-25 minutes 400 degrees. Remove from oven. Mix black olive with lemon juice and spread them on top. Cover with sour cream and serve at once with chips.
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