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Tell A Friend About This Recipe --- More Recipes--- Add your Recipe STUFFED JALAPENOS by www.country-cooking.com 24 Jalapenos -- halved & de-veined 6 1/2 Ounces Tuna, water pack -- drained 1/2 Cup Pecans -- finely chopped Mayonnaise Mrs. Tom Dudley Comanche (TX) Garden Club Cookbook 1967 Halve and de-vein jalapenos. In a bowl, mix tuna and pecans with enough mayonnaise to moisten. Stuff jalapeno halves. Powered by Country-cooking.com