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Southwestern Beef Hash by www.country-cooking.com
1 Lb Lean Ground Beef
1 Sm Onion -- chopped
3 C Frozen Potatoes Obrien
1/2 Tsp Salt
1/4 Tsp Pepper
1 C Salsa
Sliced Green Onions -- optional
Sliced Black Olives -- optional
Brown ground beef and onion in large skillet over medium heat until no
lnger pink. Drain. Stir in potatoes, salt, and pepper. Increase heat to medium-high and cook 5 minutes, stirring occasionally. Stir in salsa. Cook 8 to 10 minutes more until potatoes are lightly browned, stirring occasionally. Garnish with green onions and black olives, if desired.
Yield: 4 servings.
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