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Southwest Guacamole by www.country-cooking.com
5 each Avocados; Ripe -- Peel & Pit
4 each Cloves Garlic -- Finely Chopped
1 cup Tomato; Chopped -- 1 Medium
1/4 cup Lime Juice
1/2 teaspoon Salt
Mash avocados in a medium bowl until slightly lumpy.
Stir in remaining ingredients. Cover and refrigerate 1 hour. Makes 3 cups of dip.
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