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SOUTHWEST BEEF FAJITAS by www.country-cooking.com
Cucumber Salsa
Southwest Relish
Southwest Guacamole
1 pound Top Round Steak -- Boneless *
1/4 cup Lime Juice
2 tablespoons Vegetable Oil
2 teaspoons Red Chiles -- Ground
2 Cloves Garlic -- Chopped
8 Flour Tortillas **
* Round Steak should be cut about 1/2 inch thick. ** Flour Tortillas
should be 10 inches in Diameter and be warmed.
Prepare Cucumber Salsa, Southwest Relish, and Southwest Guacamole; set
aside. Cut beef steak diagonally across the grain into thin slices, each 2 X 1/8-inch. Mix remaining ingredients except tortillas in a glass or plastic bowl; stir in beef until well coated. Cover and refrigerate for at least 1 hour. Set oven control to broil. Place beef slices on rack in broiler pan. Broil with tops 2 to 3 inches from heat until brown, about 5 minutes. Place 1/8 of the beef, some Cucumber Salsa, Southwest Relish, and Southwest Guacamole in the center of each tortilla. Fold one end of the tortilla up about 1 inch over the beef mixture; fold right and left sides over the folded end overlapping. Fold down the remaining end. Serve with remaining salsa, relish and guacamole.
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