SOUTH OF THE BORDER STEW by www.country-cooking.com
1/4 cup Butter
2 pounds Boneless round steak -- cubed
5 Zucchini -- sliced thin
3 cups Corn
1 can (4 oz) grn chilies -- chopped
2 Cloves garlic -- minced
1 teaspoon Salt
1/4 teaspoon Oregano
1/4 teaspoon Cumin
1 cup Cheddar cheese -- shredded
1/4 cup Chopped cilantro
In a large skillet, melt butter. Brown meat, a few pieces at a time.
Remove from skillet as they brown. Saute zucchini in skillet 7-10
minutes.
Return meat and add corn, chilies, garlic, salt, oregano and cumin.
Simmer, stirring occasionally, about 12-15 minutes or until meat is
tender. Stir in cheese until melted. Garnish with chopped cilantro and serve.
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