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SIZZLING STEAKS AND SALSA by www.country-cooking.com
1 pound Boneless Beef Sirloin Steak -- Cut 3/4-inch Thick
3/4 cup Chopped And Seeded Tomatoes
1/2 cup Salsa
2 medium Green Onions With Tops -- Chopped
1/4 teaspoon Ground Cumin
1/2 cup Cheddar Cheese -- Finely
Cilantro Sprigs
Combine the tomatoes, salsa, onions and cumin and set aside. Trim the
exterior fat and cut the boneless beef top sirloin steak into 4 serving
sized pieces. Place each on a flat surface, cover with waxed paper and
flatten with the bottom of a heavy saucepan, mallet, or cleaver to
1/4-inch thick. Heat a nonstick frying pan over medium high heat for 2
minutes. Quickly pan broil the steaks for 1 minute.
Turn the steaks and top each with an equal amount of cheese. Cook 1 to 2 minutes, DO NOT overcook. Serve the steaks over the reserved salsa.
Garnish with cilantro.
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