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Chicken Tacos by www.country-cooking.com
1/4 cup Green onion -- chopped
1 tablespoon Shortening
2 cups Cooked chicken -- shredded
1 each 8 oz can taco sauce or
8 ounces Green chili salsa
1 each Salt to taste
1 package Taco shells
1 cup Grated cheddar cheese
-----OPTIONAL TOPPINGS-----
1 each Chopped lettuce
1 each Chopped tomato
1 each Sour cream
1 each Guacamole
Saute' the onion in the shortening until transparent. Add the chicken,
green chili salsa or taco sauce and salt to taste. Heat to boiling.
Prepare shells according to package directions. Put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each shell. Serve with option of lettuce, tomato, sour cream or guacamole and extra chili sauce as desired.
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