Salsa Suprema by www.country-cooking.com
1 each Large tomato -- chopped
1 each Medium onion -- chopped
2 each Fresh green chilies -- chopped
1 each Or 4 oz can green chili
1/2 teaspoon Garlic salt
1/2 teaspoon Monosodium glutamate(option)
Salt to taste
Combine all ingredients and chill, covered, in refrigerator at least one hour.
|
|
|