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Salsa De Aguacate (Avocado Salsa) by www.country-cooking.com
3 tomatillos -- husks removed
2 cups water
2 large avocados -- peeled and chopped
2 habanero chile -- chopped
3 cloves garlic
1 small onion -- chopped
Combine the tomatillos and water and boil until they are soft, about 10 - 12 minutes. Drain and discard the water.
Puree all the ingredients in a blender or food processor, adding a little water if needed to make the salsa smooth and creamy.
Serve with tostadas or on a bed of greens for a salad.
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