REFRIED BLACK BEANS by www.country-cooking.com
1/4 cup Onion; Chopped -- 1 Sm
2 each Jalapeno Chiles -- *
2 each Cloves Garlic -- Finely Chopped
2 tablespoons Vegetable Oil
30 ounces Black Beans; Undrained -- 2 Cn
1 each Chipotle Chile -- **
1 teaspoon Red Chiles -- Ground
1/2 teaspoon Salt
* The Jalapeno peppers should be seeded, with care, and finely
chopped.
** The Chipotle Chile should be one that has been canned in Adobo Sauce
and it should be chopped.
Cook and stir the onion, jalapeno peppers, and the garlic in the oil in a 10-inch skillet over medium heat until the onion is tender. Stir in the remaining ingredients and mash the beans. Cook, uncovered, stirring occasionally, until thick, about 15 minutes. Serve.
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