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Red Pepper-Sour Cream Sauce by www.country-cooking.com
3 each Red Bell Peppers -- *
1 each Red Jalapeno Pepper -- *
1/2 cup Dairy Sour Cream
1 teaspoon Sugar
* Peppers should be roasted and peeled.
Place bell peppers and chile in food processor workbowl
fitted with steel blade or in a blender container; cover and process until well blended. Stir in sour cream and sugar. Makes about 2 cups of sauce
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