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Radish And Cilantro Relish by www.country-cooking.com
2 cups Radishes -- Thinly Sliced
1/2 cup Onion; Chopped -- 1 Med
3 tablespoons Orange Juice
2 tablespoons Lime Juice
2 tablespoons Fresh Cilantro -- Fine Snipped
2 tablespoons Vegetable Oil
1/4 teaspoon Salt
1/8 teaspoon Pepper -- Freshly Ground
Mix all ingredients in glass or plastic bowl. Cover and refrigerate at
least 1 hour. Makes 3 cups of relish.
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