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Quelites (Spinach with Beans) by www.country-cooking.com
3 tablespoons Onion -- chopped
1 tablespoon Bacon drippings
1 1/2 cups Prepared pinto beans
1 tablespoon Chili seeds
1/4 teaspoon Salt
1 1/2 pounds Cooked fresh spinach
1 each Boiled egg -- sliced
Saute' onion in fat and add beans, chili, salt and spinach. Simmer for 10 minutes. Add egg slices as garnish and serve. NOTE: Frozen or canned
spinach may be substituted for the fresh. Quelites is the name for wild
spinach but since this difficult to find, fresh spinach has been
substituted.
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