Papaya Relish by www.country-cooking.com
1/2 cup Red Onion -- Chopped
1/2 cup Red Bell Pepper -- Chopped
1 each Red Chile; Small -- *
1 tablespoon Vegetable Oil
1/4 cup Fresh Mint Leaves -- Snipped
2 tablespoons Lime Juice
1 each Papaya -- **
* Chile should be seeded and finely chopped. ** Papaya should be pared, seeded and cut into 1/2 inch cubes.
Cook onion, bell pepper and chile in oil over medium
heat, stirring frequently, until tender. Stir in remaining ingredients.
Cover and refrigerate until chilled, about 2 hours.
Makes 3 cups of relish.
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