Chimichangas De Papas by www.country-cooking.com
1 lb potatoes, mashed -- coarsely (4 large)
5 oz queso fresco
2/3 cup sour cream
5 green onions -- sliced
1 or 2 jalapeno peppers, roasted -- peel, seed & chop
salt and pepper to taste
flour tortillas
oil to fry
sour cream, green onions, black olives, -- and salsa to garnish
Mix coarsely mashed potatoes, cheese, sour cream, green onions, jalapenos to taste, and salt and pepper to taste.
Fill tortillas fold into a package. Fry in hot oil (one inch in a
skillet.) Drain, garnish and serve hot.
This can be a main course, or made small and served as an appetizer or a side dish.
This dish can also be made with corn tortillas, and baked in an enchilda
sauce inside of frying.
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